Southwest Bean Dip
Cook up Knorr's delicious Southwest Bean Dip recipe made with pinto beans, chili powder, green chilies, Mexican blend cheese and Knorr® Vegetable recipe mix.
Knorr
Knorr
Recipe - Bay Shore King Kullen
Southwest Bean Dip
Prep Time5 Minutes
0Cook Time15 Minutes
Calories60
Ingredients
1 package Knorr vegetable recipe mix
1 can (16 oz) pinto beans, undrained
1 Tbsp chili powder
1 can (4 oz) chopped green chiles, undrained
1 c Mexican blend cheese, divided
Directions
- Preheat oven to 350.
- Place Knorr mix, chili powder and beans in food processor, processing until almost smooth. Stir in chilis and 1/2 c cheese. Place in shallow 1 quart casserole.
- Bake uncovered for 10 minutes. Stir, then top with remaining cheese. Bake an additional 15 minutes or until heated through. Garnish, if desired, with your favorite taco toppings.
5 minutes
Prep Time
15 minutes
Cook Time
0
Servings
60
Calories
Shop Ingredients
Makes 0 servings
Knorr Soup Mix and Recipe Mix Vegetable 1.4 oz, 1.4 Ounce
$2.49$1.78/oz
Food Club Pinto Beans, 15.5 Ounce
$1.19$0.08/oz
Badia Chili Powder, 2.50 oz, 2.5 Ounce
$2.49$1.00/oz
Chi-Chi's Diced Green Chiles, 4 oz, 4 Ounce
$2.49$0.62/oz
Food Club Finely Shredded Cheese, Four Cheese Blend, Mexican Style, 8 Ounce
$2.99$0.37/oz
Directions
- Preheat oven to 350.
- Place Knorr mix, chili powder and beans in food processor, processing until almost smooth. Stir in chilis and 1/2 c cheese. Place in shallow 1 quart casserole.
- Bake uncovered for 10 minutes. Stir, then top with remaining cheese. Bake an additional 15 minutes or until heated through. Garnish, if desired, with your favorite taco toppings.